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Re: Need some input on adding Small to table
i actually had the opposite situation. I had a large and a small in separate tables. I then added another large. I beafed up the bottom and top support of the table that held my small and added the l…3 · -
Re: making sausage. What cuts of meat?
2nd for the #12 LEM grinder and LEM stuffer. I also started with the Kitchen-Aid grinder attachment, then I went to a Kitchener #12 and finally to the LEM. The Kitchen-Aid is OK but a pain to use. T…1 · -
Re: making sausage. What cuts of meat?
Two important things when making sausage are 1) keep everything ice cold. Make sure when you grind your meat the meat is ice cold. Put your grinder head along with the grinder plate, plate knife and…1 · -
Re: amazen smoked salmon question
I made this recently and it was Fantastic!! http://playingwithfireandsmoke.blogspot.com/2006/08/thirdeyes-nova-lox.html The only complaint I got was I didn't make a bigger piece.1 · -
Re: Idiot Alert!
Once I got the fire going the chops were great. I used a South Beach Diet recipe that my wife and I love. http://www.food.com/recipe/garlic-and-soy-grilled-pork-chops-2261261 ·
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